Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop ends off of asparagus. |
2. | Mix all vegetables in little olive oil and balsamic vinegar (optional). |
3. | Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have. |
4. | Bake in 450 °F (220 °C) oven for about 30 minutes until done. |
5. | Note: you can use any assortment of vegetables you like, with or without potatoes. |
There are 136 calories in 1 serving of Roasted Asparagus with Red Potatoes and Onion.
Calorie split: 23% fat, 66% carbs, 11% protein.
|
Serving Size | 1 serving |