|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Chop ends off of asparagus.|
|2.||Mix all vegetables in little olive oil and balsamic vinegar (optional).|
|3.||Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have.|
|4.||Bake in 450 °F (220 °C) oven for about 30 minutes until done.|
|5.||Note: you can use any assortment of vegetables you like, with or without potatoes.|
There are 136 calories in 1 serving of Roasted Asparagus with Red Potatoes and Onion.
Calorie split: 23% fat, 66% carbs, 11% protein.
|Serving Size||1 serving|