Roasted Cauliflower with Parmesan and Almonds
Tasty dish that offers a change from classic cauliflower cheese.
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 400° F (200° C).
  2. Cover roasting pan with foil and spray with olive oil cooking spray.
  3. Steam cauliflower for about 5 minutes until crisp-tender. Transfer cauliflower to roasting pan.
  4. Stir together raisins, breadcrumbs, parmesan, almonds and oil in a medium bowl.
  5. Sprinkle breadcrumb mixture over cauliflower.
  6. Roast until crumbs are toasted, about 20 minutes.
  7. Drizzle lemon juice over top and roast 5 minutes longer.
  8. Serve hot or at room temperature.
Nutrition summary

There are 196 calories in 1 serving of Roasted Cauliflower with Parmesan and Almonds.
Calorie split: 24% fat, 62% carbs, 14% protein.

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