Roasted Garlic Clam Sauce over Polenta
A delicious clam and polenta dish with a flavor to remember.
Servings: 7
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 400 °F (200 °C). Place garlic in a custard cup or any small ovenproof cup; add 3 tablespoons of broth and cover cup with aluminum foil.
  2. Place in oven and roast 30 minutes. Tightly seal and roast in oven. Remove garlic from oven and set aside to cool.
  3. Place remaining 2 tablespoons of broth in a 12" skillet. Add onion and cook over low heat, stirring occasionally, until tender, about 3 minutes.
  4. Squeeze garlic pulp from skins in to skillet by squeezing the cooled cloves through your fingers.
  5. Add crushed tomatoes, paste, salt and pepper. Simmer, uncovered for 30 minutes.
  6. Stir clams in to tomato mixture and heat through, add basil and serve sauce over polenta.
Nutrition summary

There are 221 calories in 1 serving of Roasted Garlic Clam Sauce over Polenta.
Calorie split: 9% fat, 68% carbs, 24% protein.

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