Roasted Harvest Vegetables
Really good and easy to prepare vegetables.
Servings: 9
Prep Time: 20 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
  2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
  3. Note: based on a recipe from Taste of Home magazine by Amy Loga.
Nutrition summary

There are 192 calories in 1 serving of Roasted Harvest Vegetables.
Calorie split: 29% fat, 62% carbs, 8% protein.

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