Roasted Harvest Vegetables
Really good and easy to prepare vegetables.
8 <span class="measurestring" title="potato small (1-3/4" to 2-1/4" dia)">small</span> red potatoes, quartered
2 small onions, quartered
1 medium zucchini, halved and sliced
1 cup sliced medium yellow summer squash
1/2 lb fresh baby carrots
1 cup fresh cauliflowerets
1 cup flowerets broccoli
1/4 cup olive oil
1 tbsp garlic powder
1 1/2 tsps dried rosemary, crushed
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
Note: based on a recipe from Taste of Home magazine by Amy Loga.
in 1 serving of Roasted Harvest Vegetables.
, 62% carbs, 8% protein.
Related Recipe Collections
4 Point Recipes
Low Cholesterol Recipes
100-200 Calorie Recipes
Vegetable Side Dish Recipes
Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Per serve - Energy: 164kcal | Carb: 12.66g | Prot: 5.42g | Fat: 10.69g
A great Sicilian dish featuring tomatoes and eggplant.
Per serve - Energy: 173kcal | Carb: 12.28g | Prot: 1.73g | Fat: 13.49g
With aubergine, courgettes, peppers, tomato, onions and chili, this ratatouille is fantastic.
Per serve - Energy: 199kcal | Carb: 32.55g | Prot: 5.39g | Fat: 7.76g
Traditional guacamole that's low in sodium but with a high potassium content.
Per serve - Energy: 176kcal | Carb: 12.32g | Prot: 2.61g | Fat: 14.86g
Organic baby spinach with fresh olive oil and garlic.
Per serve - Energy: 131kcal | Carb: 2.08g | Prot: 1.05g | Fat: 13.63g
Marinated Portabella Mushrooms
Marinated portabella mushrooms that taste great grilled.
Per serve - Energy: 148kcal | Carb: 5.17g | Prot: 2.85g | Fat: 13.67g
View More Recipes
FatSecret Platform API
FatSecret Brand Tools
© 2019 FatSecret. All rights reserved.