Roasted Parsnip and Zucchini
Simple and quick roasted root vegetables.
Servings: 4
Prep Time: 10 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 450° F (220° C).
  2. Cut parsnip and zucchini into 1" chunks.
  3. Add oil, parsnip, zucchini, salt and pepper to a plastic bag and shake until parsnips and zucchini are thoroughly coated.
  4. Place parsnips in a oven ready dish and into preheated oven, bake for 15 minutes.
  5. Add zucchini after 15 minutes and bake for another 30 minutes or until zucchini is cooked.
  6. Remove from oven and cover for 5 minutes, then serve.
Nutrition summary

There are 162 calories in 1 serving of Roasted Parsnip and Zucchini.
Calorie split: 38% fat, 56% carbs, 6% protein.

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