A delicious substitute for baked potatoes.
2 tbsps vegetable oil
1 lb parsnips
Pre-heat the oven to 400 °F (200 °C).
Scrub the parsnips and cut them into sticks.
Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
Put the parsnips and the oil in an oven proof dish.
Roast for 30 minutes, until cooked through, with crispy edges.
in 1 serving of Roasted Parsnips.
, 53% carbs, 4% protein.
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