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Roasted Turkey with Spaghetti Sauce

Name: Roasted Turkey with Spaghetti Sauce
Ingredients: 1 cup spaghetti sauce; 1/2 cup shredded mozzarella, non fat; 1 unit roasted turkey breast

Average Rating

2.0

Comfort food that hits the spot.

Servings	Prep Time	Cook Time
2	0 mins	0 mins

Ingredients

1 cup spaghetti sauce

1/2 cup shredded mozzarella, non fat

1 unit roasted turkey breast

Directions

1.	Purchase a hot and ready-to-go roasted turkey breast from your local grocery store.
2.	Heat the spaghetti sauce in microwave or stove-top.
3.	Pour sauce over turkey breast, and add shredded non-fat mozzarella cheese.

Nutrition summary

There are 193 calories in 1 serving of Roasted Turkey with Spaghetti Sauce.

Calorie split: 16% fat, 32% carbs, 52% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

193

% Daily Values*

Total Fat

3.3g

Saturated Fat

0.511g

Trans Fat

Polyunsaturated Fat

1.272g

Monounsaturated Fat

1.01g

Cholesterol

41mg

14%

Sodium

834mg

36%

Total Carbohydrate

15.08g

Dietary Fiber

Sugars

11.52g

Protein

24.47g

Vitamin D

Calcium

310mg

24%

Iron

1.82mg

10%

Potassium

627mg

13%

Vitamin A

70mcg

Vitamin C

3.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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