Rosemary Lemon Chicken with Vegetables
A quick and easy meal that's healthy and delicious.
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. In a medium pot, bring 8 cups of water to a boil.
  2. Add potatoes, carrots and green beans and cook for 5 minutes; drain and set aside.
  3. Heat olive oil in a medium skillet. Cut chicken breasts in half. Cook chicken breasts over medium heat for 5 minutes each side, or until no longer pink in the center.
  4. Add potatoes, carrots, green beans and all remaining ingredients to skillet, except 2 tablespoons lemon juice.
  5. Cook over low heat for 5 minutes more or until chicken is fully cooked. Add remaining lemon juice to taste and serve.
  6. Note: based on a recipe from Champions for Change.
Nutrition summary

There are 244 calories in 1 serving of Rosemary Lemon Chicken with Vegetables.
Calorie split: 22% fat, 38% carbs, 39% protein.

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