Rustic Shrimp Stew
Herbs and veggies with chicken sausage and shrimp make for a hearty rustic and filling soup.
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oil in a large Dutch oven.
  2. Add potato, carrot, garlic, onion and sausage.
  3. Season with salt and pepper if desired and cook, stirring occasionally until potatoes are crisp-tender, 15-17 minutes.
  4. Sprinkle flour over potatoes and vegetables.
  5. Stir in broth and 1 cup water, bring to a boil then reduce to a simmer and cook until potatoes are cooked through (about 5 minutes).
  6. Add shrimp to soup, cover and simmer 3-4 minutes until shrimp are pinked and opaque.
  7. Remove from heat and add parsley.
Nutrition summary

There are 275 calories in 1 serving of Rustic Shrimp Stew.
Calorie split: 28% fat, 27% carbs, 45% protein.

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