Salmon Cakes II
Salmon cakes made with canned salmon and no bread crumbs.
Servings: 4
Prep Time: 8 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
  2. Drain salmon and remove bones.
  3. Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
  4. Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.
Nutrition summary

There are 162 calories in 1 serving of Salmon Cakes II.
Calorie split: 35% fat, 5% carbs, 60% protein.

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