Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
Servings: 4
Prep Time: 15 mins
Cook Time: 12 mins
Average Rating: Average FatSecret member ranking
  1. Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
  2. Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
  3. Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
  4. To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
  5. Serve sauce on the side or right on top of the salmon cakes!
Nutrition summary

There are 302 calories in 1 serving of Salmon Cakes with Dill Sauce.
Calorie split: 52% fat, 18% carbs, 30% protein.

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