Salmon Spinach Feta Quiche
Eggs and salmon provide a great protein mix together with vegetables and a little cheese.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Beat eggs and add all ingredients.
  2. Pour into a pie dish that has been lightly sprayed with olive oil.
  3. Bake at 325 °F (160 °C) for about 20 minutes or till egg mix is set.
  4. Yummy for breakfast, lunch or dinner!
Nutrition summary

There are 107 calories in 1 serving of Salmon Spinach Feta Quiche.
Calorie split: 34% fat, 19% carbs, 47% protein.

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