Salmon with Dill Sauce
A quick recipe that’s so delicious you could serve it to company.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven using the broiler setting.
  2. Sprinkle pepper evenly over both sides of salmon.
  3. Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
  4. Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
  5. Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges
  6. Serve with a baked potato, rice or pasta and a green salad.
  7. Note: fresh fish is the key to a great fish dish.
Nutrition summary

There are 179 calories in 1 serving of Salmon with Dill Sauce.
Calorie split: 39% fat, 9% carbs, 52% protein.

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