Salmon with Dill Sauce
A quick recipe that’s so delicious you could serve it to company.
0.2 cup fat free mayonnaise
1 fl oz lemon juice
1 tsp or 1 packet dijon mustard
1 tsp dill weed
1 tbsp ground pepper
16 oz salmon
Pre-heat oven using the broiler setting.
Sprinkle pepper evenly over both sides of salmon.
Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges
Serve with a baked potato, rice or pasta and a green salad.
Note: fresh fish is the key to a great fish dish.
in 1 serving of Salmon with Dill Sauce.
, 9% carbs, 52% protein.
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