Saucy Penne & Three Cheese Bake
You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.
13 1/4 oz whole wheat penne
1 lb ground turkey 85/15
24 oz traditional spaghetti sauce
1 lb fat free cottage cheese
2 cups shredded monterey jack cheese
1/4 cup shredded Parmesan cheese
3 tbsps egg substitute
8 oz tomato sauce
Preheat oven to 350 °F (175 °C).
Cook penne according to package directions.
In a saucepan, over medium heat, cook ground turkey until browned, pour off fat.
Add pasta sauce and tomato sauce and heat through.
In a medium bowl, combine cottage cheese, 1 cup Monterey jack cheese, Parmesan cheese, and egg substitute.
In a 9x13" baking dish, sprayed with Pam, layer 1/2 penne, 1/2 cheese mixture, and 1/2 sauce mixture. Repeat layers. Sprinkle remaining Monterey jack cheese over top.
Bake for 30-35 minutes or until hot and bubbly.
in 1 serving of Saucy Penne & Three Cheese Bake.
, 38% carbs, 26% protein.
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