| 1. |
Preheat oven to 350 °F (175 °C). |
| 2. |
Cook penne according to package directions. |
| 3. |
In a saucepan, over medium heat, cook ground turkey until browned, pour off fat. |
| 4. |
Add pasta sauce and tomato sauce and heat through. |
| 5. |
In a medium bowl, combine cottage cheese, 1 cup Monterey jack cheese, Parmesan cheese, and egg substitute. |
| 6. |
In a 9x13" baking dish, sprayed with Pam, layer 1/2 penne, 1/2 cheese mixture, and 1/2 sauce mixture. Repeat layers. Sprinkle remaining Monterey jack cheese over top. |
| 7. |
Bake for 30-35 minutes or until hot and bubbly. |
