Sausage and Tortellini Soup
Average Rating
3.0 Average FatSecret member ranking
Delicious comfort food, full of chunks of sausage, tender veggies and great cheesy tortellini. A fall and winter favorite.
Servings Prep Time Cook Time
6 20 mins 1 hr 30 mins
Ingredients

Directions

1. In a large pot or Dutch oven, crumble and cook sausage over medium heat until browned. Remove to a paper towel to drain but keep about 1 tablespoon of the fat in the pan.
2. Sauté pepper and onions until soft. Add garlic and cook for another minute. Add water to deglaze the pan, scraping up any browned bits.
3. Add beef stock, tomatoes, sauce, frozen carrots, spices, remaining water and sausage. Simmer at least one hour or until carrots are soft and flavors have come together. The longer it simmers, the better.
4. Add salt and pepper if needed.
5. Ten minutes before ready to serve, raise heat and add tortellini. Cook, simmering, until pasta is tender.
6. Note: can be served with parmesan cheese sprinkled on top for an added burst of flavor.

Nutrition summary

There are 463 calories in 1 serving of Sausage and Tortellini Soup.
Calorie split: 45% fat, 33% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
462
 
% Daily Values*
Total Fat
23.65g
30%
Saturated Fat
8.521g
43%
Trans Fat
-
Polyunsaturated Fat
2.916g
Monounsaturated Fat
9.741g
Cholesterol
58mg
19%
Sodium
1864mg
81%
Total Carbohydrate
39.28g
14%
Dietary Fiber
5.1g
18%
Sugars
12.49g
Protein
25.13g
Vitamin D
-
Calcium
146mg
11%
Iron
3.99mg
22%
Potassium
837mg
18%
Vitamin A
310mcg
34%
Vitamin C
38.4mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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