Sauteed Collard Greens with Turkey Bacon
Collard greens make for a delicious side dish.
1/4 tsp red pepper flakes
2 tbsps olive oil
2 cubes bouillon
1 cup chopped collards
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion, chopped
1 <span class="measurestring" title="medium (approx 2-3/4" long, 2-1/2" dia)">medium</span> bell pepper, chopped
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
1/4 cup pieces turkey bacon
Slice greens, and wash thoroughly.
Put greens in large bowl in water and microwave for 5-6 minutes.
In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
Simmer on low for 20-30 minutes, until desired tenderness.
in 1 serving of Sauteed Collard Greens with Turkey Bacon.
, 22% carbs, 9% protein.
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