Sazon Chicken with Peppers & Onions
A tasty low calorie, low carb entree that can be eaten alone or with potatoes or rice for more calories.
Servings: 6
Prep Time: 20 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
  1. Chop onion, green pepper and red pepper into 1" pieces.
  2. Trim and cut chicken breasts into 1-2" pieces.
  3. Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.
  4. Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.
  5. Add chopped vegetables to chicken and cover. Add tomato paste.
  6. Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.
  7. Note: leftovers can be refrigerated for the rest of the week.
Nutrition summary

There are 241 calories in 1 serving of Sazon Chicken with Peppers & Onions.
Calorie split: 10% fat, 10% carbs, 80% protein.

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