A Russian apple cake, made with less sugar.
3 large eggs
1/2 tsp cinnamon
1 tsp peanut oil
4 <span class="measurestring" title="small (2-1/2" dia) (approx 4 per lb)">small</span> apples
3/4 cup sugar
1 cup flour
Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
Pour about 1/2 the batter over the apples, spread to cover them all.
Arrange 1/2 of remaining apple slices on the batter.
Cover with remaining batter, spreading over.
Top with remaining slices. Bake for about 25 minutes.
in 1 serving of Sharlotka.
, 79% carbs, 9% protein.
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