| 1. |
Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C). |
| 2. |
Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan. |
| 3. |
Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon. |
| 4. |
Pour about 1/2 the batter over the apples, spread to cover them all. |
| 5. |
Arrange 1/2 of remaining apple slices on the batter. |
| 6. |
Cover with remaining batter, spreading over. |
| 7. |
Top with remaining slices. Bake for about 25 minutes. |
