Shirataki Noodles with Bean Sprouts & Red Curry
An easy but yummy shirataki noodle dish.
1 1/2 tbsps curry paste
7 oz petite cut diced tomatoes with zesty jalapenos
1 1/3 second canola cooking spray
2/3 cup green & red peppers & onion strips
8 oz shirataki noodles
1/2 cup jicama
1 tsp ginger root
1/2 <span class="measurestring" title="cup (1" pieces)">cup</span> chayote
12 oz bean sprouts
Rinse shirataki noodles in cold water and set aside.
Boil chayote and jicama until tender along with ginger. Drain and set aside.
In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.
Stir in the red curry paste.
You can either combine the noodles or serve on top.
Note: for added taste you may add chicken, pork, diced sausage and so on.
in 1 serving of Shirataki Noodles with Bean Sprouts & Red Curry.
, 70% carbs, 21% protein.
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