Name: Shrimp Stuffed Mushrooms
Ingredients: 2 tbsps parmesan cheese; 1 tsp paprika; 1 tsp olive oil; 1/2 tbsp Worcestershire sauce; 1 clove garlic; 6 medium mushrooms; 4 medium shrimp

Ingredients

2 tbsps parmesan cheese

1 tsp paprika

1 tsp olive oil

1/2 tbsp worcestershire sauce

1 clove garlic

6 medium mushrooms

4 medium shrimp

Directions

1.	Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
2.	Shell and devein shrimp. Wash and pat dry.
3.	Chop shrimp finely, along with garlic.
4.	Sprinkle shrimp and garlic mixture with paprika.
5.	Add olive oil to a pan over medium heat.
6.	When oil is hot add shrimp and garlic mixture.
7.	Cook until shrimp is cooked thoroughly. Should only take a few minutes.
8.	Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.

Nutrition summary

There are 148 calories in 1 serving of Shrimp Stuffed Mushrooms.

Calorie split: 48% fat, 20% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

148

% Daily Values*

Total Fat

8.44g

11%

Saturated Fat

2.531g

13%

Trans Fat

-

Polyunsaturated Fat

1.107g

Monounsaturated Fat

4.208g

Cholesterol

45mg

15%

Sodium

279mg

12%

Total Carbohydrate

7.98g

3%

Dietary Fiber

2g

7%

Sugars

2.97g

Protein

12.56g

Vitamin D

3mcg

15%

Calcium

144mg

11%

Iron

2.24mg

12%

Potassium

529mg

11%

Vitamin A

80mcg

9%

Vitamin C

6.3mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.