Name: Skillet Ravioli Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 6 servings Rosetto Steam 'n Eat Small Round Cheese Ravioli; 20 slices pepperoni; 1 tbsp butter; 1 3/4 cups marinara sauce; 1 1/2 cups Water; 1 1/2 cups shredded nonfat mozzarella cheese

Ingredients

24 oz small cheese ravioli

20 slices pepperoni

1 tbsp butter

1 3/4 cups marinara sauce

1 1/2 cups water

1 1/2 cups shredded nonfat mozzarella cheese

Directions

1.	Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
2.	Remove lid when boiling; reduce to medium-high.
3.	Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
4.	Stir marinara sauce into ravioli; reduce to low.
5.	Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
6.	Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
7.	Cover and cook 3-4 minutes, or until cheese melts.

Nutrition summary

There are 429 calories in 1 serving of Skillet Ravioli Pizza.

Calorie split: 33% fat, 44% carbs, 23% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

429

% Daily Values*

Total Fat

15.04g

19%

Saturated Fat

6.403g

32%

Trans Fat

0g

Polyunsaturated Fat

1.246g

Monounsaturated Fat

4.545g

Cholesterol

47mg

16%

Sodium

1210mg

53%

Total Carbohydrate

45.95g

17%

Dietary Fiber

3.1g

11%

Sugars

10.03g

Protein

24.13g

Vitamin D

-

Calcium

297mg

23%

Iron

0.97mg

5%

Potassium

487mg

10%

Vitamin A

72mcg

8%

Vitamin C

2.4mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.