Skinny Salmon Burgers
Salmon is great alternative for ground beef to make burgers. Lots of different flavors combine to make a delicious salmon patty.
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 375 °F (190 °C). Lightly coat a baking sheet with cooking spray and set aside.
  2. In a mixing bowl, use your hands to combine salmon, bread crumbs, red onion, dijon mustard, mayonnaise, lemon juice, cayenne pepper, chili powder, salt, and pepper.
  3. Shape mixture into 4 equally sized burger patties. Evenly space patties on baking sheet. Lightly spray the tops of burgers with cooking spray. Bake for 25-30 minutes or until golden brown.
  4. When burgers are cooked through, remove from oven. Serve on buns with burger toppings if desired.
Nutrition summary

There are 223 calories in 1 serving of Skinny Salmon Burgers.
Calorie split: 31% fat, 20% carbs, 48% protein.

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