Slow Cooker Turkey Chili with Beans
A delicious chili with lots of flavor that's great for a crowd.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
  2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
  3. Add the whole tomatoes and crush to desired chunkyness.
  4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
  5. Add beef broth to desired consistency.
  6. Cook on low for 6-8 hours or high for 4-6 hours.
Nutrition summary

There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie split: 16% fat, 55% carbs, 29% protein.

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