Slow Roasted Root Vegetables
Average Rating
4.0 Average FatSecret member ranking
Easy to make and filling low calorie side dish to go with just about any meat.
Servings Prep Time Cook Time
8 12 mins 1 hr 30 mins
Ingredients

Directions

1. Preheat the oven to 315 °F (150 °C).
2. Peel the beets, turnips, carrots and parsnips.
3. Cut the beets, turnips, and potatoes into quarters. Then cut similarly sized pieces of carrot, parsnip and cauliflower.
4. Place all the veggies in a large roasting pan. season with salt and pepper. Add fresh herbs.
5. Roast at 315 °F covered in aluminum foil for 30 minutes. Stir vegetables
6. Cook another 30 minutes. Stir vegetables again.
7. Place back in the over, uncovered this time - checking every 10 minutes until done (should be fork tender).
8. Let cool and serve!

Nutrition summary

There are 88 calories in 1 serving of Slow Roasted Root Vegetables.
Calorie split: 4% fat, 86% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
0.37g
0%
Saturated Fat
0.077g
0%
Trans Fat
0g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.065g
Cholesterol
0mg
0%
Sodium
83mg
4%
Total Carbohydrate
20.14g
7%
Dietary Fiber
5.3g
19%
Sugars
7.45g
Protein
2.57g
Vitamin D
-
Calcium
51mg
4%
Iron
1.06mg
6%
Potassium
600mg
13%
Vitamin A
271mcg
30%
Vitamin C
33.1mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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