Smoky White Bean Chili
A slow cooker recipe that uses sausage instead of chicken, just for something different.
15 1/2 oz cannellini beans
15 1/2 oz navy beans
15 1/2 oz diced tomatoes & green chilies
1 tbsp minced onions
14 oz turkey smoked sausage
46 1/2 oz great northern beans
1 tbsp chili powder
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> beef stock
Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned.
Meanwhile drain and rinse all the beans.
Combine all ingredients in a slow cooker.
Cover and cook on low setting for about 4 hours.
in 1 serving of Smoky White Bean Chili.
, 58% carbs, 28% protein.
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