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Sour Cream Banana Muffins

Name: Sour Cream Banana Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 servings chopped walnuts; 1 tsp salt; 1 tsp baking soda; 1 1/2 cups flour; 3 medium bananas, mashed; 1/2 cup sour cream; 1 tsp vanilla extract; 2 large eggs; 1/2 cup packed brown sugar; 1/2 cup sugar; 1/2 cup butter

Average Rating

5.0

A delicious banana muffin recipe straight from Grandmas kitchen.

Servings	Prep Time	Cook Time
24	15 mins	35 mins

Ingredients

1 cup walnuts, chopped

1 tsp salt

1 tsp baking soda

1 1/2 cups flour

3 medium bananas, mashed

1/2 cup sour cream

1 tsp vanilla extract

2 large eggs

1/2 cup packed brown sugar

1/2 cup sugar

1/2 cup butter

Directions

1.	Preheat oven to 325 °F (160 °C).
2.	Cream butter, white and brown sugar.
3.	Add eggs one at a time, then the vanilla extract.
4.	Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5.	Add the chopped nuts.
6.	Spoon into greased muffin or bread pans and bake for 35-40 minutes.

Nutrition summary

There are 159 calories in 1 serving of Sour Cream Banana Muffins.

Calorie split: 48% fat, 46% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

159

% Daily Values*

Total Fat

8.71g

11%

Saturated Fat

3.546g

18%

Trans Fat

Polyunsaturated Fat

2.614g

Monounsaturated Fat

1.871g

Cholesterol

30mg

10%

Sodium

160mg

Total Carbohydrate

18.89g

Dietary Fiber

0.9g

Sugars

10.63g

Protein

2.52g

Vitamin D

Calcium

15mg

Iron

0.3mg

Potassium

113mg

Vitamin A

47mcg

Vitamin C

1.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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