Quick, yummy, and delicious casserole.
1 lb 93/7 lean ground beef, browned, drained
8 oz no salt added tomato sauce
1.25 oz 30% less sodium taco seasoning mix
10.75 oz cream of celery soup
15 oz whole kernel sweet corn, drained
12 yellow corn tortillas
3/4 cup 1% milk
1 cup part-skim shredded mozzarella cheese
Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking dish with cooking spray.
In a bowl, combine cooked beef, tomato sauce, corn, and taco seasoning.
Use 6 tortillas to cover bottom and sides of the baking dish.
Spread beef mixture over tortillas. Use remaining tortillas to cover the beef mixture.
Mix together soup and milk and pour over tortillas. Sprinkle cheese over top.
Bake 20-25 minutes or until edges turn golden brown.
in 1 serving of Southwest Casserole.
, 42% carbs, 26% protein.
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