Southwestern Corn Chowder with Chicken
A corn chowder with a bit of a kick.
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat olive oil in fry-pan and add cumin, onions, peppers and corn. Saute til tender.
  2. Add chicken, toss to mix. Cover and cook on low heat.
  3. Meanwhile, place milk in saucepan and whisk in cornstarch on medium heat to thicken. Then add chicken broth and salsa.
  4. Add sauce to vegetable/chicken mixture. Let simmer on low for 15 minutes.
  5. Ladle into bowls. Add salt to taste.
Nutrition summary

There are 241 calories in 1 serving of Southwestern Corn Chowder with Chicken.
Calorie split: 26% fat, 44% carbs, 30% protein.

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