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Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 1/2 cups egg beaters; 8 oz parmesan cheese, fat free; 12 oz spinach noodles; 1 lb bacon

Average Rating

3.0

Spaghetti with a parmesan cheese, egg, and bacon sauce.

Servings	Prep Time	Cook Time
10	0 mins	0 mins

Ingredients

1 1/2 cups egg beaters

8 oz parmesan cheese, fat free

12 oz spinach noodles

1 lb bacon

Directions

1.	Boil water and then add noodles. Cook for 6 minutes until not quite done. Strain noodles.
2.	Cook bacon and set aside leaving grease in the pan.
3.	Add noodles to the grease.
4.	Crumble bacon on top of noodles.
5.	Add cheese and mix together over low heat, stirring now and then to keep from sticking.

Nutrition summary

There are 422 calories in 1 serving of Spaghetti Carbonara.

Calorie split: 51% fat, 27% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

422

% Daily Values*

Total Fat

23.53g

30%

Saturated Fat

7.919g

40%

Trans Fat

Polyunsaturated Fat

3.088g

Monounsaturated Fat

9.984g

Cholesterol

61mg

20%

Sodium

714mg

31%

Total Carbohydrate

28.63g

10%

Dietary Fiber

Sugars

0.58g

Protein

22.7g

Vitamin D

Calcium

219mg

17%

Iron

3.27mg

18%

Potassium

447mg

10%

Vitamin A

29mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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