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Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 medium eggs; 8 servings mozzarella shredded; 2 tbsps butter; 4 servings cream cheese; 1 serving enchilada sauce; 4 cups of spaghetti squash; 4 servings italian seasoning; 1/2 serving bell pepper; 1/4 serving onion; 4 servings gouda shredded; 16 oz boneless pork

Average Rating

5.0

Spaghetti squash dish similar to a noodle bake.

Servings	Prep Time	Cook Time
8	20 mins	1 hr

Ingredients

3 medium eggs

2 cups mozzarella cheese, shredded

2 tbsps butter

4 oz cream cheese

1/4 cup enchilada sauce

4 cups of spaghetti squash

4 tsps Italian seasoning

1/2 medium bell pepper

1/2 medium onion

1 cup gouda cheese, shredded

16 oz boneless pork

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3.	In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4.	Top with enchilada sauce and spread across.
5.	Bake for 30 minutes.
6.	Top with Gouda cheese and serve.

Nutrition summary

There are 411 calories in 1 serving of Spaghetti Casserole.

Calorie split: 62% fat, 8% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

411

% Daily Values*

Total Fat

28.18g

36%

Saturated Fat

14.915g

75%

Trans Fat

Polyunsaturated Fat

1.113g

Monounsaturated Fat

5.068g

Cholesterol

171mg

57%

Sodium

681mg

30%

Total Carbohydrate

7.93g

Dietary Fiber

1.3g

Sugars

2.58g

Protein

30.51g

Vitamin D

Calcium

46mg

Iron

1.28mg

Potassium

343mg

Vitamin A

56mcg

Vitamin C

4.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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