Spanish Pork Chops with Rice
Yummy and easy to prepare pork chops.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine rice, water, and tomatoes (like Ro-Tel).
  2. Place pork chops in baking dish.
  3. Pour rice mixture over chops.
  4. Cover with foil and bake at 400 °F (200 °C) for 1 hour.
Nutrition summary

There are 172 calories in 1 serving of Spanish Pork Chops with Rice.
Calorie split: 25% fat, 33% carbs, 42% protein.

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