Spiced Meringue Cookies
Light and fully cookie with few ingredients, no fats or oils, and flexibility to flavor however you like.
Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350 °F (175 °C).
  2. Put room temperature eggs in a bowl with the spices and sugar. Beat on medium speed for 3 minutes. It will be fluffy and a creamy color.
  3. Sift and then fold in the flour. Sifting helps to avoid lumps. Dough should be almost able to hold a shape.
  4. Place on a prepared baking sheet and bake for 15 minutes a batch.
  5. Note: try changing out brown sugar to white sugar and adding extras like zest, coconut flakes, root beer, vanilla, anise or other spices. During preparation split dough in half to create 2 different flavored cookies
Nutrition summary

There are 239 calories in 1 serving of Spiced Meringue Cookies.
Calorie split: 7% fat, 86% carbs, 7% protein.

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