Spicy Asian Beef & Peas
Full of flavors Asian dish using fresh bell pepper, mung bean sprouts, green peas and lean beef with a taste of chili pepper, cinnamon and coconut milk.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil.
  2. Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients).
  3. Cut pepper in strips.
  4. Heat oil in a saucepan. Fry meat all over.
  5. Add pepper and fry one more minute.
  6. Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm.
  7. Add green peas and mung bean sprouts. Let cook until peas unfreeze.
Nutrition summary

There are 312 calories in 1 serving of Spicy Asian Beef & Peas.
Calorie split: 46% fat, 19% carbs, 35% protein.

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