| 1. |
Slice or cube steak and cook over medium heat until all the juice cooks off and steak browns. |
| 2. |
While steak is cooking snap the ends off the asparagus and break or cut into one inch pieces. |
| 3. |
Arrange the pieces on a cookie sheet, spray with olive oil and salt, then broil on low in the over for about 10 minutes or until bright green and fork tender. |
| 4. |
When meat is finished cooking turn heat to low and add minced ginger and garlic, stir well to distribute. |
| 5. |
Cook for about 5 minutes until fragrant and well combined. |
| 6. |
Turn heat off and sprinkle arrowroot powder on beef, add soy sauce, sesame oil and vinegar. |
| 7. |
Stir well and keep over burner until sauce thickens slightly and forms a nice glassy glaze. |
| 8. |
Add in asparagus and toss to coat with sauce. Sprinkle sesame seeds over dish before serving. |
