Spicy Black Bean Soup
A versatile black bean soup with several options.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Puree 2/3 of beans with liquid in a food processor or blender.
  2. Pour the bean puree into a non-reactive, medium saucepan. Drain the remaining beans and add them to the pan.
  3. Stir in the stock, wine and chili powder. Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.
  4. Ladle the hot soup into soup bowls.
  5. As an option, add 1/4 cup plain yogurt, stir in until smooth. Garnish each serving by drizzling on about 2 teaspoons yogurt.
  6. For a completely smooth soup, puree all the beans and add a half cup more stock. Sprigs of cilantro would be an attractive garnish in addition to the splashes of yogurt.
  7. Note: based on recipe from 5-in-10 Cookbook.
Nutrition summary

There are 755 calories in 1 serving of Spicy Black Bean Soup.
Calorie split: 4% fat, 71% carbs, 25% protein.

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