| 1. |
Chop chicken into cubes. |
| 2. |
Sauté garlic in olive oil. |
| 3. |
Mix chicken, mushrooms, tomato, garlic and thyme together. |
| 4. |
Chop the half of the onion into half. |
| 5. |
Alternate a piece of onion, a mushroom, two pieces of cubed chicken and tomato onto bamboo skewer that has been soaking in cold water. |
| 6. |
Continue alternating until skewer is full. Should be about 3 mushrooms and 3 tomatoes per skewer. |
| 7. |
Grill on pre-heated grill on about low to med for about 5 minutes per side. |
| 8. |
Note: remember, chicken will cook faster because it is cubed. |
