Spicy Szechwan Shrimp
Spicy Asian shrimp with soy sauce, ginger, ketchup, cayenne and honey.
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
1/4 cup ketchup
2 tbsps soy sauce
2/3 oz cornstarch
1 tbsp honey
1 tsp red or cayenne pepper
1/2 tsp ground ginger
1 tbsp vegetable oil
4 tbsps green onion
4 cloves garlic, minced
12 oz cooked shrimp, tails removed
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat.
Stir in green onions and garlic; cook 30 seconds.
Stir in shrimp, and toss to coat with oil. Stir in sauce.
Cook and stir until sauce is bubbly and thickened.
Serve with brown rice and steamed broccoli.
in 1 serving of Spicy Szechwan Shrimp.
, 30% carbs, 46% protein.
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