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Spicy Szechwan Shrimp

Name: Spicy Szechwan Shrimp
Ingredients: 1 tbsp Vegetable Oil; 4 tbsps Green Onion; 4 cloves Garlic, minced; 12 oz cooked Shrimp, tails removed; 1/2 tsp Ground Ginger; 1 tsp Red or Cayenne Pepper; 1 tbsp Honey; 2/3 oz Cornstarch; 2 tbsps Soy Sauce; 1/4 cup Ketchup; 1/2 cup Water

Average Rating

4.0

Spicy Asian shrimp with soy sauce, ginger, ketchup, cayenne and honey.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1 tbsp vegetable oil

4 tbsps green onion

4 cloves garlic, minced

12 oz cooked shrimp, tails removed

1/2 tsp ground ginger

1 tsp red or cayenne pepper

Directions

1.	In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2.	Heat oil in a large skillet over medium-high heat.
3.	Stir in green onions and garlic; cook 30 seconds.
4.	Stir in shrimp, and toss to coat with oil. Stir in sauce.
5.	Cook and stir until sauce is bubbly and thickened.
6.	Serve with brown rice and steamed broccoli.

Nutrition summary

There are 213 calories in 1 serving of Spicy Szechwan Shrimp.

Calorie split: 24% fat, 30% carbs, 46% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

213

% Daily Values*

Total Fat

5.65g

Saturated Fat

0.655g

Trans Fat

Polyunsaturated Fat

1.878g

Monounsaturated Fat

2.376g

Cholesterol

173mg

58%

Sodium

951mg

41%

Total Carbohydrate

15.89g

Dietary Fiber

0.6g

Sugars

8.07g

Protein

24.25g

Vitamin D

Calcium

72mg

Iron

3.01mg

17%

Potassium

262mg

Vitamin A

84mcg

Vitamin C

8mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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