Spicy Vegetarian Chili II
Delicious and spicy chili without any meat.
2 cubes vegetable boullion
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1/2 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> sweet onion
1 <span class="measurestring" title="pepper, large (3-3/4" long, 3" dia)">large</span> yellow bell pepper
32 oz vegetarian refried beans
32 oz black beans
32 oz light red kidney beans
1 <span class="measurestring" title="can (12 oz) yields">can</span> corn
16 oz hot salsa
Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
Continue to cook in crockpot for at least a couple more hours.
Ready when you are!
in 1 serving of Spicy Vegetarian Chili II.
, 71% carbs, 23% protein.
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