Spinach & Broccoli Egg Cups
Baked green egg cups.
2 cups egg white
12 large eggs
6 oz spinach
3/4 lb broccoli
5 leaves basil
Chop and cook down spinach.
Cut steamed broccoli.
Put egg and basil mix into muffin tin.
Add a decent pinch of spinach and broccoli.
Make sure all is coated.
350 °F (175 °C) for roughly 18-22 minutes.
in 1 serving of Spinach & Broccoli Egg Cups.
, 12% carbs, 45% protein.
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