Spinach Casserole
Casserole layered with spinach, onions, tomato, ham and cheese.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Sauté spinach and onions in olive oil until onions and spinach are sweated/wilted. Place in bottom of a casserole.
  2. Cube tomatoes, prosciutto (ham) and add to the casserole in layers.
  3. Mix eggs, sour cream and spices to form a custard. Pour over top of casserole and spread evenly. Use a spoon handle to help the custard penetrate the layers but avoid stirring.
  4. Grate cheese and sprinkle on top, or spread slices evenly.
  5. Bake at 350 °F (175 °C) for 30-45 minutes or until a knife/toothpick inserted into the custard pulls out clean.
  6. Let cool before slicing.
Nutrition summary

There are 206 calories in 1 serving of Spinach Casserole.
Calorie split: 36% fat, 31% carbs, 33% protein.

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