The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.
1 hr 15 mins
1 tbsp butter
1 tsp minced garlic
12 large whole eggs, beaten
1 tsp black pepper
30 oz frozen spinach
1 tbsp sea salt
Preheat oven to 350 °F (175 °C). Butter loaf pan.
Mix together spinach, eggs, and garlic.
Season with sea salt and pepper to taste.
Pour into loaf pan and bake for 1 hour and 15 minutes.
Cool for 10 -15 minutes. Remove from loaf pan and slice.
Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.
in 1 serving of Spinach Loaf.
, 13% carbs, 33% protein.
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