|Servings||Prep Time||Cook Time|
|5||0 mins||0 mins|
|1.||Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease.|
|2.||Cook sliced mushrooms in bacon grease until soft.|
|3.||Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil.|
|4.||Toss bacon, spinach, onion with mushroom mixture.|
There are 160 calories in 1 serving of Spinach Mushroom Bacon Salad.
Calorie split: 76% fat, 12% carbs, 13% protein.
|Serving Size||1 serving|