Spinach Orzo with Pinenuts
A simple pasta and fresh spinach side dish that can be served hot or cold.
1/4 cup pine nuts
2 1/2 cups cooked orzo pasta
3 tbsps olive oil
6 cups fresh spinach
1 1/2 cups chopped or sliced fresh diced tomato
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> diced onion
3 cloves garlic
Cook pasta according to directions, drain, and place in medium serving bowl.
In large skillet, add oil and onion. Sauté until onions almost clear.
Add minced garlic and pine nuts. Sauté for about 3 more minutes.
Add salt and pepper to taste.
Add fresh spinach and diced tomato and cook until spinach is wilted.
Pour spinach over pasta in bowl. Mix and salt and pepper to taste.
Serve immediately or refrigerate and serve as a cold salad.
in 1 serving of Spinach Orzo with Pinenuts.
, 43% carbs, 10% protein.
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