Split Pea and Ham Soup
Great soup for a meal.
Servings: 12
Average Rating: Average FatSecret member ranking
  1. Rinse and sort dried peas in a colander.
  2. In a large soup pot, heat olive oil and sauté onion until softened.
  3. Add water, peas, carrots, and cover.
  4. Heat to boiling, and boil rapidly for 30 minutes.
  5. Add ham, and reduce heat and simmer for 30 minutes more, stirring occasionally.
  6. Season with salt and pepper before serving.
Nutrition summary

There are 238 calories in 1 serving of Split Pea and Ham Soup.
Calorie split: 21% fat, 52% carbs, 27% protein.

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