Split Pea Soup with Ham
A hearty favorite with split peas, bone in ham, onion and carrots.
1 tbsp garlic powder
2 cubes chicken broth
1 lb bone in ham
2 cups strips or slices carrots
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
10 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 lb split peas
Bring ham and bone to a boil. Reduce heat and simmer on low for a couple hours. When ready clean ham off the bone and into small pieces; set aside.
Meanwhile; dice onion and slice carrots and set aside.
Sort and clean the split peas. Put into pot and cover with 8 to 10 cups hot water.
Add diced onion, carrots, ham and garlic powder.
Dissolve two cubes of chicken bouillon and add to pot when cooking (optional).
Bring to a boil, reduce heat and simmer gently until desired tenderness is reached, about 30-45 minutes. Leave lid tilted during cooking.
in 1 serving of Split Pea Soup with Ham.
, 53% carbs, 35% protein.
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