Split Pea Soup
A thick and satisfying soup.
1 hr 30 mins
4 oz chicken breast, skinless, boneless
1/2 tsp salt
1 medium red onion
1/2 tsp black pepper
2 medium celery stalks
10 medium baby carrots
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 lb split peas
Rinse peas and discard any bad ones.
In a large pot add peas and water and bring to a boil over medium-high heat.
Chop up chicken breast into tiny pieces and add to pot.
Add salt and pepper to taste.
Chop up all vegetables and add to pot. Reduce to medium-low heat and simmer for about an hour and a half.
When peas are cooked and very soft, use an immersion blender to smooth out the peas. Serve.
in 1 serving of Split Pea Soup.
, 66% carbs, 30% protein.
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