Squash Cornbread
Delicious baked cornbread using squash.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
  2. Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
  3. Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
  4. Pour into prepared pan.
  5. Bake 25 to 35 minutes until brown.
  6. Enjoy!
Nutrition summary

There are 188 calories in 1 serving of Squash Cornbread.
Calorie split: 15% fat, 74% carbs, 10% protein.

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