Stir Fried Vegetables
A quick way to change vegetables up.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Peel eggplant and chop all vegetables.
  2. Put all ingredients in non-stick pan and stir fry until tender. Cover for short periods if needed to speed up cooking process.
  3. Serve alone or over rice.
Nutrition summary

There are 99 calories in 1 serving of Stir Fried Vegetables.
Calorie split: 31% fat, 52% carbs, 17% protein.

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