Strawberry Angel Food Cake
Refreshing strawberry angel food cake dessert.
16 oz fat free cream cheese
24 oz strawberries
1 angel food cake
6 oz sweetener
8 oz low fat frozen whipped topping
12 oz strawberry jelly
Cut up angel food cake and cover the bottom of a dish or pan (make sure it is deep enough for all ingredients).
In a medium bowl, beat cream cheese and sweetener (like Splenda) together until light and fluffy. Fold in whipped topping (like Cool Whip).
Mash the cake down with your hands and spread the cream cheese mixture over the cake.
Slice strawberries (an egg slicer works great).
In a bowl, beat the strawberry jelly preserves until smooth.
Mix sliced strawberries into the preserves, then spread over cream cheese layer.
Keep chilled until served.
in 1 serving of Strawberry Angel Food Cake.
, 77% carbs, 11% protein.
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