Stuffed Banana Peppers
Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings.
16 oz lean Italian ground turkey
12 pieces melba toast
1 tsp onion powder
2 tbsps basil
1/2 cup chopped red onion
2 tsps minced garlic
3 cans tomato
4 Hungarian yellow peppers
Crunch up melba toast and work into the thawed ground turkey with the onion powder.
Split the Hungarian peppers and place in a glass baking dish.
Puree the fresh tomatoes with the basil, garlic and fresh onion.
Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
Place in oven until meat is cooked and enjoy.
in 1 serving of Stuffed Banana Peppers.
, 36% carbs, 35% protein.
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